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Effect of UV-A Irradiation on Bioactive Compounds Accumulation and Hypoglycemia-Related Enzymes Activities of Broccoli and Radish Sprouts

In the present study, different intensities of UV-A were applied to compare their effects on growth, bioactive compounds and hypoglycemia-related enzyme activities in broccoli and radish sprouts. The growth of sprouts was decreased after UV-A irradiation. A total of 12 W of UV-A irradiation resulted...

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Principais autores: Gongheng Che, Mingmei Chen, Xiaodan Li, Junxia Xiao, Liang Liu, Liping Guo
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-02-01
Serier:Plants
Fag:
UV-A irradiation
bioactive compounds
hypoglycemia-related enzymes
broccoli sprouts
radish sprouts
Online adgang:https://www.mdpi.com/2223-7747/13/3/450
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