Effect of Instant Noodles Formulated with Natural Spice and Noodle Seasoning on Hemato-Biochemical Parameters and Body Weight Changes in Albino Rats Model
Considering the fact that food contains many nutrients that can be exploited and used by man. The study assesses the impact of instant noodles prepared with natural spice and noodles seasoning on changes in body weight and hemato-biochemical parameters in a model using albino rats. Nine (9) distinc...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Umaru Musa Yar'adua University, Katsina, Nigeria
2023-06-01
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| Серии: | UMYU Scientifica Journal |
| Предметы: | |
| Online-ссылка: | https://publications.umyu.edu.ng/scientifica/index.php/usci/article/view/398 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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