Research and optimization on the effect of radio frequency heat treatment on the uniformity of hot air drying of jujube slices

Abstract The non-uniformity during the radio frequency (RF)-assisted hot air (HA) drying process can seriously affect the quality of jujube slices, leading to problems such as nutrient degradation, color deterioration, and prolonged processing time. Existing research mainly focuses on the comparativ...

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Detalhes bibliográficos

Principais autores:	Chenyan Yang, Ruijie Guan, Bowen Zhang, Yang Li, Shuaitao Cao, Xuedong Yao, Qiang Wang, Wancheng Dong, Yong Huang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2025-12-01
coleção:	Food Production, Processing and Nutrition
Assuntos:	Jujube slices Hot air drying Radio-frequency heat treatment Uniformity
Acesso em linha:	https://doi.org/10.1186/s43014-025-00340-1
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