Simulated and Verification of Mass and Heat Transfer Coupled Model of Jujube Slices Dried by Hot Air Combined with Radio Frequency Heat Treatment at Different Drying Stages

This study investigates the impact of radio frequency (RF) heat treatment on heat and mass transfer during the hot air drying of jujube slices. Experiments were conducted at different drying stages, comparing single-hot air drying with hot air combined with RF treatment. Numerical models using COMSO...

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Hlavní autoři:	Shuaitao Cao, Chenyan Yang, Yongzhen Zang, Yang Li, Jiangwei Gu, Haiyang Ding, Xuedong Yao, Rongguang Zhu, Qiang Wang, Wancheng Dong, Yong Huang
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-08-01
Edice:	Foods
Témata:	winter jujube slice hot air drying radio-frequency heat treatment numerical models uniformity
On-line přístup:	https://www.mdpi.com/2304-8158/12/16/3025
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