Assessment of Changes in the Fat Profile of House Cricket Flour during 12 Months of Storage in Various Conditions
Considering <i>Acheta domecticus</i> flour’s growing importance and utilization as an ingredient in many food products, research on its storage is essential. The objective of this study was to determine the chemical and nutritional fat profile of house cricket (<i>Acheta domesticus</i>) flour during...
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| Huvudupphov: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
MDPI AG
2024-08-01
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| Serie: | Foods |
| Ämnen: | |
| Länkar: | https://www.mdpi.com/2304-8158/13/16/2566 |
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