Mitigating <i>Salmonella</i> in Poultry Using Probiotics: Mechanisms, Challenges, and Opportunities
The global poultry industry continues to face significant challenges due to <i>Salmonella</i> infections, which pose severe public health concerns and economic losses. Recently, the reemergence of antimicrobial resistance has led to the restriction of antibiotic use in poultry, especially as growth...
Na minha lista:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2026-02-01
|
| coleção: | Microorganisms |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-2607/14/2/365 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|