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Genetic Improvement of Sugarcane (<i>Saccharum</i> spp.) Contributed to High Sucrose Content in China Based on an Analysis of Newly Developed Varieties

In China, sugarcane (<i>Saccharum</i> spp.) hybrid cross-breeding began in 1953; approximately 70 years since then, >100 commercial sugarcane varieties have been created. In this study, 88 commercial varieties bred in China between 1953 and 2010 and 12 original foundational varieties were planted to...

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Principais autores: Yong Zhao, Jiayong Liu, Hairong Huang, Fenggang Zan, Peifang Zhao, Jun Zhao, Jun Deng, Caiwen Wu
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-10-01
Serier:Agriculture
Fag:
sugarcane (<i>Saccharum</i> spp.)
variety
sucrose
technological characteristics
improvement generations
Online adgang:https://www.mdpi.com/2077-0472/12/11/1789
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