Genetic Improvement of Sugarcane (<i>Saccharum</i> spp.) Contributed to High Sucrose Content in China Based on an Analysis of Newly Developed Varieties

In China, sugarcane (<i>Saccharum</i> spp.) hybrid cross-breeding began in 1953; approximately 70 years since then, >100 commercial sugarcane varieties have been created. In this study, 88 commercial varieties bred in China between 1953 and 2010 and 12 original foundational varieties were planted to...

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Autori principali:	Yong Zhao, Jiayong Liu, Hairong Huang, Fenggang Zan, Peifang Zhao, Jun Zhao, Jun Deng, Caiwen Wu
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-10-01
Serie:	Agriculture
Soggetti:	sugarcane (<i>Saccharum</i> spp.) variety sucrose technological characteristics improvement generations
Accesso online:	https://www.mdpi.com/2077-0472/12/11/1789
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