Determination of Na, K and Fe in Lactuca Sativa by using Atomic Absorption Spectrophotometric and Flame Photometric Techniques

Determination of mineral composition of the selected vegetable lactuca sativa which is commonly used as food.  Macroelement Sodium (Na), Potassium (K) and Iron (Fe) were analyzed using AAS and Flame-photometric techniques the microelement including Fe is found to be )7.03 ppm(; The results of macro...

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Bibliographic Details

Main Author:	Mohammed Abdullah Ahmed
Format:	Artigo
Language:	Inglês
Published:	College of Pharmacy / Mustansiriyah University 2018-03-01
Series:	Al-Mustansiriyah Journal of Pharmaceutical Sciences
Subjects:	lactuca sativa, Atomic absorption spectrometry (AAS), Flame photometry.
Online Access:	https://ajps.uomustansiriyah.edu.iq/index.php/AJPS/article/view/37
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