Determination of Na, K and Fe in Lactuca Sativa by using Atomic Absorption Spectrophotometric and Flame Photometric Techniques
Determination of mineral composition of the selected vegetable lactuca sativa which is commonly used as food. Macroelement Sodium (Na), Potassium (K) and Iron (Fe) were analyzed using AAS and Flame-photometric techniques the microelement including Fe is found to be )7.03 ppm(; The results of macro...
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| Autore principale: | |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
College of Pharmacy / Mustansiriyah University
2018-03-01
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| Serie: | Al-Mustansiriyah Journal of Pharmaceutical Sciences |
| Soggetti: | |
| Accesso online: | https://ajps.uomustansiriyah.edu.iq/index.php/AJPS/article/view/37 |
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