THE ABILITY OF Lactiplantibacillus plantarum TSD-10 AND DR-162 TO REDUCE AFLATOXIN AND MICROBIAL CONTAMINATION OF CORN
Feed safety becoming the main factor to produce good quality food. The purpose of this study was to evaluate the ability of lactic acid bacteria in degrading aflatoxin B1, suppressing the growth of contaminant bacteria, and its application on feed. Biological degradation of aflatoxin B1 (AFB1) in l...
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| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Indonésio |
| Baskı/Yayın Bilgisi: |
Universitas Kristen Satya Wacana
2023-07-01
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| Seri Bilgileri: | Agric |
| Konular: | |
| Online Erişim: | https://ejournal.uksw.edu/agric/article/view/6708 |
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