The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants

Background and Aim: Resistant starch (RS) is difficult to digest in the digestive tract. This study aimed to evaluate the effects of heat-moisture treatment (HMT) on RS in cassava and examined its impact on rumen fermentation. Materials and Methods: Cassava flour was used as a raw material and us...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Legi Okta Putra, Sri Suharti, Ki Ageng Sarwono, Sutikno Sutikno, Ainissya Fitri, Wulansih Dwi Astuti, Rohmatussolihat Rohmatussolihat, Yantyati Widyastuti, Roni Ridwan, Rusli Fidriyanto, Komang Gede Wiryawanv
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	Veterinary World 2023-04-01
श्रृंखला:	Veterinary World
विषय:	heat-moisture treatment in vitro rumen fermentation starch modification
ऑनलाइन पहुंच:	https://www.veterinaryworld.org/Vol.16/April-2023/19.pdf
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!