Comprehensive glycoside identification and anti-inflammatory activity screening in Fructus Gardeniae and Fructus Gardeniae Grandiflorae
Glycosides are key bioactive constituents in foods and contribute to anti-inflammatory effects. Fructus Gardeniae (FG) and its variant Fructus Gardeniae Grandiflorae (FGG) exhibit distinct anti-inflammatory activities, yet their chemical basis remains unclear. However, the structural diversity of gl...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2026-05-01
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| Seri Bilgileri: | Food Chemistry: X |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2590157526005274 |
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