Growth Promotion, Nutrition Levels, and Antioxidant Activity in <i>Peucedanum japonicum</i> Thunb. under Various Plant Extracts
This study examined the growth promotion effects of selected water extracts on <i>Peucedanum japonicum</i>. As secondary considerations, the mineral nutrition levels were measured in both the extracts and the test plant. In addition, the levels of chlorophyll and the photosynthetic efficiency in the...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI AG
2020-10-01
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| Saila: | Agronomy |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2073-4395/10/10/1494 |
| Etiketak: |
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