QR-koda

Effects of dietary glutamine supplementation on lipid metabolism, fatty acid composition, and taste properties in the longissimus thoracis muscle of feed-restricted yaks

This research aimed to explore the influence of dietary Gln supplementation on serum biochemical indices, slaughter performance, the fatty acid composition, lipid metabolism, and taste properties in the longissimus thoracis muscle of feed-restricted (FR) yaks. A total of 24 healthy yaks (age 31 mont...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkkit: Ziqi Yue, Liyuan Shi, Rui Hu, Zhisheng Wang, Quanhui Peng, Huawei Zou, Jianxin Xiao, Yahui Jiang, Fali Wu, Yiping Tang
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: KeAi Communications Co., Ltd. 2026-03-01
Ráidu:Animal Nutrition
Fáttát:
Liŋkkat:http://www.sciencedirect.com/science/article/pii/S2405654525001805
Fáddágilkorat: Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!