Effects of dietary glutamine supplementation on lipid metabolism, fatty acid composition, and taste properties in the longissimus thoracis muscle of feed-restricted yaks

This research aimed to explore the influence of dietary Gln supplementation on serum biochemical indices, slaughter performance, the fatty acid composition, lipid metabolism, and taste properties in the longissimus thoracis muscle of feed-restricted (FR) yaks. A total of 24 healthy yaks (age 31 mont...

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Autors principals:	Ziqi Yue, Liyuan Shi, Rui Hu, Zhisheng Wang, Quanhui Peng, Huawei Zou, Jianxin Xiao, Yahui Jiang, Fali Wu, Yiping Tang
Format:	Artigo
Idioma:	Inglês
Publicat:	KeAi Communications Co., Ltd. 2026-03-01
Col·lecció:	Animal Nutrition
Matèries:	Yak Feed restriction Glutamine Longissimus thoracis muscle Lipid metabolism Taste properties
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2405654525001805
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