Preliminary Observations on <i>Viola calcarata</i> as a Source of Bioactive Compounds: Antioxidant Activity and Phytochemical Profile of Two Alpine Subspecies

<i>Viola</i> L. is a botanical genus with approximately 525 to 620 species, spread worldwide. Several violets are traditionally used as edible flowers and have been recently proved to be a source of bioactive compounds, including flavonols, flavanols, benzoic acids, and cinnamic acids. However, no i...

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Auteurs principaux:	Nicole Mélanie Falla, Sonia Demasi, Matteo Caser, Valentina Scariot
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2021-11-01
Collection:	Agronomy
Sujets:	<i>Viola calcarata</i> subsp. <i>calcarata</i> <i>Viola calcarata</i> subsp. <i>villarsiana</i> antioxidant activity phenolic compounds anthocyanins vitamin C
Accès en ligne:	https://www.mdpi.com/2073-4395/11/11/2241
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