Hot and cold drying of edible flowers affect metabolite patterns of extracts and decoctions
Edible flowers are rich in bioactive compounds and pigments that are on increasing demand in nutraceutical, medicinal, food, cosmetic and dyeing industries. This study evaluated the anthocyanins, phenolics and antioxidant activity of eight edible flowers (Bellis perennis L., Centaurea cyanus L., Dia...
Guardado en:
| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Sciendo
2023-06-01
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| Colección: | Folia Horticulturae |
| Materias: | |
| Acceso en línea: | https://doi.org/10.2478/fhort-2023-0015 |
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