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Fermentation Conditions Optimization and Components Analysis of Antimicrobial Substances-producing Endophytic Fungus CWJ01 from Acanthopanax senticosus

An endophytic fungus CWJ01 with good antibacterial activity was isolated from the leaves of Acanthopanax senticosus. In order to improve the antibacterial activity of the fermentation broth of this strain and explore the substance basis of its antibacterial activity, the fermentation conditions of t...

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Tallennettuna:
Päätekijät: Yuguo LI, Kun JIANG, Daozhi ZHANG, Hengwei XU, Danping FENG, Xiaoqian MENG, Chunying ZHENG
Aineistotyyppi: Artigo
Kieli:Chinês
Julkaistu: The editorial department of Science and Technology of Food Industry 2024-09-01
Sarja:Shipin gongye ke-ji
Aiheet:
acanthopanax senticosus
endophytic fungus
bacteriostatic activity
fermentation condition
strain identification
secondary metabolites
Linkit:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110328
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