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Structural characteristics of Acanthopanax Senticosus polysaccharides and their improvement of cognitive impairment in mice

This study characterized the main polysaccharide fractions of Acanthopanax senticosus and evaluated the bioactivity of the crude polysaccharides to provide a basis for subsequent structure-activity relationship studies of purified components. Three polysaccharides (ASPS-Ⅰ, ASPS-Ⅱ, and ASPS-Ⅲ) isolat...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Yue Jiang, Siqi Liu, Xing Liu, Weiwei Tang, Baohe Sun, Yanyan Wang, Xiaoliang Li, Hong Zhao
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: Elsevier 2026-07-01
Цуврал:Journal of Agriculture and Food Research
Нөхцлүүд:
Онлайн хандалт:http://www.sciencedirect.com/science/article/pii/S2666154326004564
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