In-Vessel Co-Composting of Food Waste Employing Enriched Bacterial Consortium

The aim of the present study is to develop a good initial composting mix using a bacterial consortium and 2 % lime for effective co-composting of food waste in a 60-litre in-vessel composter. In the experiment that lasted for 42 days, the food waste was first mixed with sawdust and 2 % lime (by dry...

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Autors principals:	Mukesh Kumar Awasthi, Quan Wang, Meijing Wang, Hongyu Chen, Xiuna Ren, Junchao Zhao, Zengqiang Zhang
Format:	Artigo
Idioma:	Inglês
Publicat:	University of Zagreb Faculty of Food Technology and Biotechnology 2018-01-01
Col·lecció:	Food Technology and Biotechnology
Matèries:	oily food waste composting mix formulation bacterial consortium lime
Accés en línia:	https://hrcak.srce.hr/file/290741
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