In-Vessel Co-Composting of Food Waste Employing Enriched Bacterial Consortium
The aim of the present study is to develop a good initial composting mix using a bacterial consortium and 2 % lime for effective co-composting of food waste in a 60-litre in-vessel composter. In the experiment that lasted for 42 days, the food waste was first mixed with sawdust and 2 % lime (by dry...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
University of Zagreb Faculty of Food Technology and Biotechnology
2018-01-01
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| Edice: | Food Technology and Biotechnology |
| Témata: | |
| On-line přístup: | https://hrcak.srce.hr/file/290741 |
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