Development of edible films based on pectin and essential oil extracted from orange (Citrus sinensis) peel using a central composite design

This study formulated edible films (EFs) from pectin and orange (Citrus sinensis) peel essential oil. A central composite design was used to obtain an optimized EFs. Pectin was extracted using the acid hydrolysis method, and essential oil was extracted using the steam distillation method. The result...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Liliana Castillo-Rodríguez, Aleida-Selene Hernández-Cázares, Marlon Rojas-López, Juan-Valente Hidalgo-Contreras, Aurelio López-Malo, María-Antonieta Rios-Corripio
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Taylor & Francis Group 2025-12-01
Sarja:	CyTA - Journal of Food
Aiheet:	Edible films pectin orange peel essential oil active packaging waste recycling
Linkit:	https://www.tandfonline.com/doi/10.1080/19476337.2025.2525175
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