Development of edible films based on pectin and essential oil extracted from orange (Citrus sinensis) peel using a central composite design

This study formulated edible films (EFs) from pectin and orange (Citrus sinensis) peel essential oil. A central composite design was used to obtain an optimized EFs. Pectin was extracted using the acid hydrolysis method, and essential oil was extracted using the steam distillation method. The result...

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Główni autorzy:	Liliana Castillo-Rodríguez, Aleida-Selene Hernández-Cázares, Marlon Rojas-López, Juan-Valente Hidalgo-Contreras, Aurelio López-Malo, María-Antonieta Rios-Corripio
Format:	Artigo
Język:	Inglês
Wydane:	Taylor & Francis Group 2025-12-01
Seria:	CyTA - Journal of Food
Hasła przedmiotowe:	Edible films pectin orange peel essential oil active packaging waste recycling
Dostęp online:	https://www.tandfonline.com/doi/10.1080/19476337.2025.2525175
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