A Descriptive Chemical Composition of Concentrated Bud Macerates through an Optimized SPE-HPLC-UV-MS² Method—Application to <i>Alnus glutinosa</i>, <i>Ribes nigrum</i>, <i>Rosa canina</i>, <i>Rosmarinus officinalis</i> and <i>Tilia tomentosa</i>

Concentrated bud macerates (CBMs) are obtained from meristematic tissues such as buds and young shoots by maceration in a solvent composed of glycerin, water and ethanol (1/1/1/, <i>v</i>/<i>v</i>). Their traditional utilization in gemmotherapy has gained interest in the past years, and the knowledg...

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Bibliografiske detaljer

Principais autores:	Thomas Charpentier, Séverine Boisard, Anne-Marie Le Ray, Dimitri Bréard, Amélie Chabrier, Hélène Esselin, David Guilet, Christophe Ripoll, Pascal Richomme
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2022-01-01
Serier:	Plants
Fag:	concentrated bud macerates HPLC-UV-MS flavonoid content antioxidant activity
Online adgang:	https://www.mdpi.com/2223-7747/11/2/144
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