Differences in Bioactive Composition of Sea Buckthorn Berry Pulp during the Ripening Process as Analyzed by Metabolomics Based on Ultra-high Performance Liquid Chromatography Coupled to Mass Spectrometry

In order to reveal the differences in the biosynthesis and metabolism of the major bioactive composition in sea buckthorn berry pulp during ripening, non-targeted metabolomics based on ultra-high performance liquid chromatography coupled to mass spectrometry (UPLC-MS) was used to analyze the metabol...

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Autore principale:	DING Jian, RUAN Chengjiang, YANG Hong, GUAN Ying, LI He, CHEN Ye, TANG Ke, WU Liren
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	China Food Publishing Company 2023-11-01
Serie:	Shipin Kexue
Soggetti:	sea buckthorn; berry pulp; differential metabolite; lipid; flavonoid
Accesso online:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-034.pdf
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