Цитаты записи:
Цитирование APA (7-е изд.)
DING Jian, R. C. (2023). Differences in Bioactive Composition of Sea Buckthorn Berry Pulp during the Ripening Process as Analyzed by Metabolomics Based on Ultra-high Performance Liquid Chromatography Coupled to Mass Spectrometry. China Food Publishing Company.
Успешно скопировано в буфер обмена
Ошибка копирования в буфер обмена
Цитирование в стиле Чикаго (17-е изд.)
DING Jian, RUAN Chengjiang. Differences in Bioactive Composition of Sea Buckthorn Berry Pulp During the Ripening Process as Analyzed by Metabolomics Based on Ultra-high Performance Liquid Chromatography Coupled to Mass Spectrometry. China Food Publishing Company, 2023.
Успешно скопировано в буфер обмена
Ошибка копирования в буфер обмена
Цитирование MLA (9-е изд.)
DING Jian, RUAN Chengjiang. Differences in Bioactive Composition of Sea Buckthorn Berry Pulp During the Ripening Process as Analyzed by Metabolomics Based on Ultra-high Performance Liquid Chromatography Coupled to Mass Spectrometry. China Food Publishing Company, 2023.
Успешно скопировано в буфер обмена
Ошибка копирования в буфер обмена
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.