Process optimization for deodorization of kelp pulp by macroporous resin

ObjectiveTo employ macroporous resin for deodorization of kelp pulp.MethodsThe effects of macroporous resin type, deodorization temperature, and deodorization time on the deodorization of kelp pulp are explored through single-factor experiments, with the results of headspace-solid-phase microextract...

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Autors principals:	FANG Ronghui, WANG Qianhui, PANG Jie, YAN Zhiming
Format:	Artigo
Idioma:	Inglês
Publicat:	The Editorial Office of Food and Machinery 2025-11-01
Col·lecció:	Shipin yu jixie
Matèries:	macroporous resin kelp pulp deodorization headspace-solid-phase microextraction/gas chromatography-mass spectrometry (hs-spme/gc-ms) electronic nose
Accés en línia:	http://ifoodmm.com/spyjx/article/html/202511021?st=article_issue
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