Process optimization for deodorization of kelp pulp by macroporous resin
ObjectiveTo employ macroporous resin for deodorization of kelp pulp.MethodsThe effects of macroporous resin type, deodorization temperature, and deodorization time on the deodorization of kelp pulp are explored through single-factor experiments, with the results of headspace-solid-phase microextract...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Editorial Office of Food and Machinery
2025-11-01
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| シリーズ: | Shipin yu jixie |
| 主題: | |
| オンライン･アクセス: | http://ifoodmm.com/spyjx/article/html/202511021?st=article_issue |
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