Ruminal microbiota, carbohydrate-active enzymes and milk bioactive compounds in Italian Mediterranean dairy buffaloes fed total mixed ration with or without green forage

The aim of the present study was to determine the effect of including green forage in the diet of Italian Mediterranean dairy buffaloes on the ruminal microbiota, CAZymes profile, functional biomolecules and total antioxidant activity in bulk milk. Sixteen buffaloes were randomly assigned according...

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Detalhes bibliográficos

Principais autores:	Angela Salzano, Anella Saggese, Elisa Martino, Gianluca Neglia, Martina Cascone, Matteo Selci, Loredana Baccigalupi, Nunzia D’Onofrio, Donato Giovannelli, Giovanna Bifulco, Ezio Ricca, Maria Luisa Balestrieri, Michael D’Occhio, Giuseppe Campanile
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Taylor & Francis Group 2024-12-01
coleção:	Italian Journal of Animal Science
Assuntos:	green forage rumen microbiome cazymes biomolecules dairy buffalo
Acesso em linha:	http://dx.doi.org/10.1080/1828051X.2024.2417711
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