Utilization of elephant foot yam (Amorphophallus paeoniifolius) and Lasia stem (Lasia spinosa) replacers in burger patties

Many meat-based processed foods have been developed with plant-based fat replacers due to the adverse effects of cholesterol and unsaturated fatty acids in meat. Many underutilized plants have the potential to be used as fat replacers in processed meat-based products. In this study, different amount...

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Bibliografische Detailangaben

Hauptverfasser:	H.D.W.S.C. Himashini, M.B. Fathima Jemziya, M. R. Ahamed Rifath
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	University of Ruhuna 2023-06-01
Schriftenreihe:	Ruhuna Journal of Science
Schlagworte:	burger patties meat-replacers proximate analysis sensory attributes
Online-Zugang:	https://www.rjs.ruh.ac.lk/index.php/rjs/article/view/399/377
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