Dynamics of Quality Traits During Cold Storage in ‘Annurca’ Apples: Impact of 1-MCP and the Traditional Melaio Reddening Process
The ‘Annurca’ apple (<i>Malus domestica</i>), a PGI-protected Italian cultivar, undergoes a mandatory postharvest reddening process (melaio). While crucial for skin color development, this process is associated with flesh softening, creating a conflict with consumer demand for crispness. To resolve...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-10-01
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| Col·lecció: | Horticulturae |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2311-7524/11/10/1247 |
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