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Dynamics of Quality Traits During Cold Storage in ‘Annurca’ Apples: Impact of 1-MCP and the Traditional Melaio Reddening Process

The ‘Annurca’ apple (<i>Malus domestica</i>), a PGI-protected Italian cultivar, undergoes a mandatory postharvest reddening process (melaio). While crucial for skin color development, this process is associated with flesh softening, creating a conflict with consumer demand for crispness. To resolve...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Giandomenico Corrado, Alessandro Mataffo, Pasquale Scognamiglio, Carlo Molinaro, Maurizio Teobaldelli, Boris Basile
Hōputu: Artigo
Reo:Inglês
I whakaputaina: MDPI AG 2025-10-01
Rangatū:Horticulturae
Ngā marau:
Urunga tuihono:https://www.mdpi.com/2311-7524/11/10/1247
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