OPTIMASI PROSES MASERASI VANILI (Vanilla planifolia Andrews) HASIL MODIFIKASI PROSES KURING [Maceration Process Optimation of Vanili (Vanilla Planifolia Andrews) from Modified Curing]

Modified cured vanilla was processed to vanilla extract by maceration method. The aim of this research were to optimize the method of maceration, type of vanilla bean with highest vanillin content, extraction solvent composition,and other variables that could optimize the vanillin content and charac...

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Главные авторы:	Dwi Setyaningsih, Meika S Rusli, Melawati ., Ika Mariska
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2010-05-01
Серии:	Jurnal Teknologi dan Industri Pangan
Предметы:	Vanilla planifolia Optimization vanilla ekstrak
Online-ссылка:	https://journal.ipb.ac.id/jtip/article/view/423
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