QR kód

OPTIMASI PROSES MASERASI VANILI (Vanilla planifolia Andrews) HASIL MODIFIKASI PROSES KURING [Maceration Process Optimation of Vanili (Vanilla Planifolia Andrews) from Modified Curing]

Modified cured vanilla was processed to vanilla extract by maceration method. The aim of this research were to optimize the method of maceration, type of vanilla bean with highest vanillin content, extraction solvent composition,and other variables that could optimize the vanillin content and charac...

Celý popis

Uloženo v:
Hlavní autoři: Dwi Setyaningsih, Meika S Rusli, Melawati ., Ika Mariska
Médium: Artigo
Jazyk:Inglês
Vydáno: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2010-05-01
Edice:Jurnal Teknologi dan Industri Pangan
Témata:
Vanilla planifolia
Optimization
vanilla ekstrak
On-line přístup:https://journal.ipb.ac.id/jtip/article/view/423
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky