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Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis

BackgroundFoodborne diseases impose substantial public health burden and jeopardize socio-economic development worldwide. While accurate information on foodborne hazards is needed for informed decision in food safety interventions, such information is scarce in developing countries such as Burkina F...

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Autori principali: Getachew Dinede, Kebede Amenu, Silvia Alonso, Lina Gazu, Florence Mutua, Kristina Roesel, Johanna F. Lindahl, Filipe Maximiano Sousa, Pattama Ulrich, Tadesse Guadu, Michel Dione, Guy Ilboudo, Theodore J. D. Knight-Jones, Delia Grace
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2023-10-01
Serie:Frontiers in Sustainable Food Systems
Soggetti:
foods
foodborne disease
foodborne hazard
food poisonings
food safety
Burkina Faso
Accesso online:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1232992/full
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