Determination of the Nutritional Value of Diet Containing <i>Bacillus subtilis</i> Hydrolyzed Feather Meal in Adult Dogs

Feathers are naturally made up of non-digestible proteins. Under thermal processing, total tract digestibility can be partially improved. Furthermore, <i>Bacillus subtilis</i> (Bs) has shown a hydrolytic effect In vitro. Then, a Bs FTC01 was selected to hydrolyze enough feathers to produce a meal, a...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Geruza Silveira Machado, Ana Paula Folmer Correa, Paula Gabriela da Silva Pires, Letícia Marconatto, Adriano Brandelli, Alexandre de Mello Kessler, Luciano Trevizan
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-12-01
coleção:	Animals
Assuntos:	feather processing total tract digestibility hydrolyzed protein poultry byproduct
Acesso em linha:	https://www.mdpi.com/2076-2615/11/12/3553
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!