Methods and procedures for the processing of feather from poultry slaughterhouses and the application of feather meal as antioxidant
The research subject is the elaboration of a method and procedure for processing feather from poultry slaughterhouses and using it as antioxidant as well as for satisfying the sulphurous amino acid needs of ruminants. We investigated the level of digestion of the meal feather obtained with our techn...
Sábháilte in:
| Príomhchruthaitheoirí: | , |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Scientia Publishing House
2018-12-01
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| Sraith: | Acta Universitatis Sapientiae: Alimentaria |
| Ábhair: | |
| Rochtain ar líne: | https://doi.org/10.2478/ausal-2018-0005 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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