<b>Behavior of α-tomatine and tomatidine against several genera of trypanosomatids from insects and plants and <i>Trypanosoma cruzi
Glycoalkaloids are important secondary metabolites accumulated by plants as protection against pathogens. One of them, α-tomatine, is found in high concentrations in green tomato fruits, while in the ripe fruits, its aglycone form, tomatidine, does not present a protective effect, and it is usual...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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Universidade Estadual de Maringá
2018-11-01
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| Schriftenreihe: | Acta Scientiarum: Biological Sciences |
| Schlagworte: | |
| Online-Zugang: | https://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/41853 |
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