<b>Behavior of α-tomatine and tomatidine against several genera of trypanosomatids from insects and plants and <i>Trypanosoma cruzi
Glycoalkaloids are important secondary metabolites accumulated by plants as protection against pathogens. One of them, α-tomatine, is found in high concentrations in green tomato fruits, while in the ripe fruits, its aglycone form, tomatidine, does not present a protective effect, and it is usual...
שמור ב:
| Principais autores: | , , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Universidade Estadual de Maringá
2018-11-01
|
| סדרה: | Acta Scientiarum: Biological Sciences |
| נושאים: | |
| גישה מקוונת: | https://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/41853 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|