Quality Characteristics of White Leaf Tea of ‘Baiye 1’ (<i>Camellia sinensis</i>) in Different Producing Areas
In order to find out the differences in tea quality characteristics from different regions and the reasons for their formation, 32 biochemical components, 22 mineral elements, and 3 stable isotope ratios were determined in 93 white leaf tea (WLT) samples. The findings revealed that significant diffe...
Uloženo v:
| Hlavní autoři: | , , , , , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2023-09-01
|
| Edice: | Agronomy |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2073-4395/13/10/2526 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|