Quality Characteristics of White Leaf Tea of ‘Baiye 1’ (<i>Camellia sinensis</i>) in Different Producing Areas
In order to find out the differences in tea quality characteristics from different regions and the reasons for their formation, 32 biochemical components, 22 mineral elements, and 3 stable isotope ratios were determined in 93 white leaf tea (WLT) samples. The findings revealed that significant diffe...
Tallennettuna:
| Päätekijät: | , , , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI AG
2023-09-01
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| Sarja: | Agronomy |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/2073-4395/13/10/2526 |
| Tagit: |
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