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Plant Extracts for the Control of <i>Listeria monocytogenes</i> in Meat Products

The antimicrobial activity of garlic (<i>Allium sativum</i> L.) and onion (<i>Allium cepa</i> L.) plant active extracts was determined against <i>Listeria monocytogenes</i> in two meat products. Samples of sausages “cacciatore” and cooked ham in vacuum-packaged slices were artificially contaminated,...

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Principais autores: Simona de Niederhäusern, Moreno Bondi, Stefania Camellini, Carla Sabia, Patrizia Messi, Ramona Iseppi
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2021-11-01
coleção:Applied Sciences
Assuntos:
plant extracts
antimicrobial activity
sausages
cooked ham
<i>Listeria monocytogenes</i>
Acesso em linha:https://www.mdpi.com/2076-3417/11/22/10820
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