Plant Extracts for the Control of <i>Listeria monocytogenes</i> in Meat Products
The antimicrobial activity of garlic (<i>Allium sativum</i> L.) and onion (<i>Allium cepa</i> L.) plant active extracts was determined against <i>Listeria monocytogenes</i> in two meat products. Samples of sausages “cacciatore” and cooked ham in vacuum-packaged slices were artificially contaminated,...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2021-11-01
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| Serie: | Applied Sciences |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2076-3417/11/22/10820 |
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