HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES
The food and beverage vending had in the last 40 years a great development in Italy. From the hygienic and health point of view, the quality of the products distributed by Vending is essentially related to three factors: the quality of raw materials, the quality of tap water and the good working ord...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
PAGEPress Publications
2011-08-01
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| Series: | Italian Journal of Food Safety |
| Assuntos: | |
| Acceso en liña: | http://www.pagepressjournals.org/index.php/ijfs/article/view/776 |
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