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College Students' Perception of Snacks Sold in Vending Machines in the US: A Mixed-Methods Study

Introduction: Food in vending machines in US colleges contain limited nutritious foods available for purchase, which could affect the food choices made by students leading to poor diet quality. Interventions to improve college foodscapes usually follow a top-down approach and fail to affect dietary...

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Principais autores: Cristiana Assumpção Mengarelli, Christie Kirchoff, Cristina Palacios
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021-10-01
coleção:Frontiers in Nutrition
Assuntos:
college students
vending machines
snacks
mixed-methods study
Hispanic serving institutions
perception
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2021.742121/full
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