Fermentation as a strategy to improve the bioactive and antioxidant properties of walnuts and their derived products
Abstract Oxidative stress is a significant factor in the development of many chronic illnesses, and antioxidants play a vital role in mitigating its effects. The walnut (Juglans regia L.) is widely recognized for its diverse range of bioactive compounds, particularly polyphenols, flavonoids, and toc...
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Springer
2026-01-01
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| Rangatū: | Discover Applied Sciences |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1007/s42452-025-08185-6 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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