Rheological Evaluation of Acerola Pulp <i>In Natura</i> and Reconstituted Powders Obtained by Foam-Mat Drying
Acerola is a fruit rich in vitamin C and antioxidants, but it has a short shelf life. Foam-mat dehydration is a promising method for extending the shelf life, but it can change the rheological properties of the powder. Therefore, the present study aimed to evaluate the rheology of acerola fresh pulp...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2026-02-01
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| Series: | AgriEngineering |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2624-7402/8/2/44 |
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