Rheological Evaluation of Acerola Pulp <i>In Natura</i> and Reconstituted Powders Obtained by Foam-Mat Drying
Acerola is a fruit rich in vitamin C and antioxidants, but it has a short shelf life. Foam-mat dehydration is a promising method for extending the shelf life, but it can change the rheological properties of the powder. Therefore, the present study aimed to evaluate the rheology of acerola fresh pulp...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2026-02-01
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| Σειρά: | AgriEngineering |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2624-7402/8/2/44 |
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