Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage

This study was carried out in order to probe the extent of oxidative alterations in soybean oil (SBO), subjected to ambient and sunlight storage, over a period of 180 days. The magnitude of oxidative changes was monitored by the periodical measurement of peroxide value (PV), color, free fatty acid (...

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Detalles Bibliográficos

Principais autores:	Farooq Anwar, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain
Formato:	Artigo
Idioma:	Inglês
Publicado:	Consejo Superior de Investigaciones Científicas 2007-12-01
Series:	Grasas y Aceites
Assuntos:	conjugated oxidation products oxidation parameters peroxide value storage soybean oil
Acceso en liña:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/451
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